{"id":213,"date":"2008-11-02T08:34:52","date_gmt":"2008-11-02T12:34:52","guid":{"rendered":"http:\/\/maxonweb.net\/chinablog\/2008\/11\/peking-duck\/"},"modified":"2008-11-09T21:44:46","modified_gmt":"2008-11-10T02:44:46","slug":"peking-duck","status":"publish","type":"post","link":"https:\/\/maxonweb.net\/chinablog\/2008\/11\/peking-duck\/","title":{"rendered":"Peking Duck"},"content":{"rendered":"<p>To celebrate our first day in Beijing, we ate Peking Duck or Beijing Duck as it is also called.&#160; We went to the famous and elegant Quanjude Roast Duck Restaurant.<\/p>\n<p align=\"center\"><a href=\"https:\/\/maxonweb.net\/chinablog\/wp-content\/uploads\/2008\/11\/p1030422.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" alt=\"P1030422\" src=\"https:\/\/maxonweb.net\/chinablog\/wp-content\/uploads\/2008\/11\/p1030422-thumb.jpg\" width=\"300\" height=\"225\" \/><\/a> <\/p>\n<p>One of the chefs carves the duck at your table &#8212; into exactly 90 thinly sliced pieces.&#160; You are given bamboo baskets filled with thin pancakes (crepes) and small bowls of paper thin onion slices and special plum sauce.&#160; On your small dinner plate, you unfold a pancake, fill it with duck slices, onion slices, and sauce and then roll it tortilla style. Yum!&#160; You are also served the duck head with brains intact &#8212; a real delicacy and slices of hot duck skin.&#160; (When in Rome&#8230;.)<\/p>\n<p>Remember, in China you don&#8217;t order just one thing.&#160; We also ordered &quot;fried pumpkin and cheese slices, bamboo and asparagus, spicy Szchuen beef,dates, and sticky rice cakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To celebrate our first day in Beijing, we ate Peking Duck or Beijing Duck as it is also called.&#160; We went to the famous and elegant Quanjude Roast Duck Restaurant. One of the chefs carves the duck at your table &#8212; into exactly 90 thinly sliced pieces.&#160; You are given bamboo baskets filled with thin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","hentry","category-beijing"],"_links":{"self":[{"href":"https:\/\/maxonweb.net\/chinablog\/wp-json\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maxonweb.net\/chinablog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maxonweb.net\/chinablog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maxonweb.net\/chinablog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/maxonweb.net\/chinablog\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":2,"href":"https:\/\/maxonweb.net\/chinablog\/wp-json\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/maxonweb.net\/chinablog\/wp-json\/wp\/v2\/posts\/213\/revisions\/434"}],"wp:attachment":[{"href":"https:\/\/maxonweb.net\/chinablog\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maxonweb.net\/chinablog\/wp-json\/wp\/v2\/categories?post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maxonweb.net\/chinablog\/wp-json\/wp\/v2\/tags?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}